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SEASON TWO RECIPES
We've changed the way we showcase our recipes. To make it a easier to find your favorite one, we've separated them into categories for you. Click on a title to see the full recipe.
	Meat | Fowl | Seafood | Vegetarian | Sauces | Desserts
	Beef:
	Asiago Stuffed Rosemary Rib Roast with Rosemary-Peppercorn Sauce Bacon-Crusted Texas Style Brisket Beef Brisket With Coffee Rub And Red-Eye Barbecue Sauce Brazilian-Style Rib Roast Stuffed with Sausage and Cheese Burgers 2 Ways: Hamburgers with Herb Butter and Inside/out Cheeseburgers Filipino-Style Sirloin with Pico de Gallo Hellfire T-bone Steaks With Tarragon Butter Kalbi Kui, butterflied Korean short ribs Korean Sesame-Grilled Rib-Eyes Lomo al Trappo, Whole Beef Tenderloin Roasted in Cloth Portobello Mushroom Cheeseburgers Spit-Roasted Prime Rib with Herbs The Ultimate Cheesesteak Tubac T-Bone Quick Persian Beef Kebabs Wine-Marinated Filet Mignons
	Pork:
	Balinese Roast Pork Babi Guling Bourbon-Brined Pork Chops Country Style Pork Ribs with Chilean Pepper Sauce (Pebre) Cousin Dave’s Chocolate Chili Ribs First-Timer's Ribs Five Spice Shanghai Short RIbs with Shanghai Barbecue Sauce Greek-Style Whole Hog, with Greek Isle Herbs Grilled Pork Chop “Calzones”- with Pepperoni and Cheese Jalapeno Poppers Stuffed With Ham And Pepper Jack Cheese Kansas City-Style Ribs with Spicey Apple Barbecue Sauce Pineapple-Glazed Baby Back Ribs Baby Back Ribs with Ginger-Pineapple-Rum Barbecue Sauce Pit-Roasted Pork in the Style of the Yucatan (Pibil) South Carolina Pulled Pork Shoulder with Memphis Mustard Slaw
	Lamb:
	Butterflied Leg of Lamb, Korean-style Exotic Yogurt and Saffron Marinated Lamb Chops (SHISLIK) Goat Cheese Stuffed Lamb Burgers with Yogurt Cucumber Sauce Marinated veal chops with Catalan viniagrette Mechoui Lamb Ribs with Harissa Sauce Smoke-Roasted Leg of Lamb Provencale The Real Barbacoa: Mexican Pit-Barbecued Lamb
	Venison / Elk
	Wine-marinated Elk Loin, with Grilled Mushrooms
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	Chicken:
	Chicken grilled under bricks Chili-Beer Hot Wings Cinnamon and Chipotle-Brined Chicken Free-Range Chicken Stuffed Under The Skin With Flavored Butter Java Chicken with Cafe Latte Barbeque Sauce Malaysian Spatchcocked Chicken Red Wine Chicken with Cabernet Barbecue Sauce Thai Chicken Sates Served in Lettucee leaves Yakitori Chicken Kebabs
	Turkey:
	Cajun-style Smoked Turkey Turkey Pastrami Turkey Pastrami Rueben Sandwiches
	Duck:
	Spit-Roasted Peking Duck with Garlic and Ginger and Hoisin Barbecue Sauce Smoked Duck with Chinese Seasonings
	Game Hen
	Game Hens Flavored with Herbs and Mustard Spatchcocked Game Hens Cooked Under a Brick with Basil Marinade
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	Seafood:
	Basil-grilled Tuna steaks with arugula salad Brazilian Coconut Shrimp Kebabs Buffa-Que Shrimp Cedar-Planked Salmon with Miso Glaze Cedar-planked wild salmon with a juniper and wild berry glaze “Drunken Sailors” (Oysters with Cilantro, Tequila, and Asiago Cheese) Garlic-Sesame Halibut Grilled Prosciutto-Wrapped Trout Grilled Shrimp Cocktail with Mediterranean Salsa Morton Bay “Bugs” with Ginger-Mint Butter Snapper Grilled In Banana Leaves Sunday Morning Smoked Salmon Swordfish Souvlaki Trinidadian Grilled Swordfish with Caribbean Mango Salsa and “Bakes” Trout Grilled in Grape Leaves Stuffed with Pesto and Lemon Slices
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	Vegetarian:
	Argentinian Grilled Eggplant Balinese Yellow Rice Nasi Kuning Barbecued Onions Best Barbecued Beans on the Planet Charros (Tex-Mex Beans) Chipotle Portobello Burgers Cucumber Salad Fennel and Orange Slaw Fireman's Corn Grilled Bread with Black Sesame Seeds and Scallions Grilled Eggplant “Caprese” Grilled Garlic Parsley Cheese Bread Grilled Long Beans Grilled Pepper Salad with Currants, Capers, and Feta Grilled Pita Bread Grilled Polenta Grilled Quesadillas Grilled Zucchini and yellow squash with Greek spices Indian Pepper, Tomato, and Paneer Cheese Kebabs with Mint Chutney Jalapeno Poppers Stuffed With Ham And Pepper Jack Cheese Onion Mixed Grill Paella "Primavera" (with Vegetables and Beans but No Meat) Roasted Sweet Potatoes Sage and Garlic Grilled Tomatoes Sesame-Grilled Asparagus Rafts The Real Baba Ghanouj, Fire-Roasted Eggplant Yucatecan Pickled Onions (Cebollas Encurtidas Yucatecas Wild Mushroom Mixed Grill On Grilled Bread
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	Sauces & Rubs:
	Asian Pear Dipping Sauce Cabernet Sauvignon BBQ Sauce Caribbean Mango Salsa Ginger-Pineapple-Rum Barbecue Sauce Lemon Brown Sugar Barbecue Sauce Maytag Blue Cheese Sauce Mediterranean Salsa Miso Glaze Mocha Mop Sauce Monkey Gland Sauce Mustard-Dill Sauce Pico de Gallo Rosemary Peppercorn Sauce Salsa Mexicana South Carolina Mustard Barbecue Sauce Spicy Apple Barbecue Sauce Thai Peanut Sauce Volcanic Applesauce Xni Pec Salsa “Dog's Snout” Salsa Yogurt Cucumber Sauce
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	Desserts:
	Coconut-grilled pineapple Indian Grilled “Puff Pastry” Mixed Fruit and Pound Cake Kebabs with Honey-Rum Glaze Shortbread S’mores Smoke-Roasted Apples Smoke-Roasted Pears with Lemon and Ginger Smoke-Roasted Raspberry-Pear Crumble Smoke-Roasted Wild Fruit Crumble
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EPISODES WITH RECIPES

on the bone

in a hurry

in the wild

by the sea

on the range

from the garden

on the vine

in the fire

on the rotisserie

in a pickle

up in smoke

on the wing

at the game

Episodes from Season 1