Primal Grill with Steven Raichlen
Season 3 in High Definition
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Primal Grill is filmed at Esplendor Resort in Rio Rico.
Episode: 201 :: ON THE BONE
korean cucumber salad
Serves: Makes about 1 cup
Advance
Preparation: 
Category: Sauces
Ingredients:
3 tablespoons rice vinegar
1 tablespoon sugar
1/2 teaspoon coarse salt (kosher or sea)
2 Kirby (pickling) cucumbers, peeled, seeded, and thinly sliced
1/4 medium onion, thinly sliced crosswise

Directions:
Place the vinegar, sugar, and salt in a nonreactive mixing bowl and whisk until the sugar and salt dissolve.

Stir in the cucumber and onion. Let the salad marinate in the refrigerator, covered, for at least 10 minutes or as long as 4 hours before serving.
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