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Episode: |
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| pico de gallo |
| Serves: |
makes about 2 cups |
Advance
Preparation: |
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| Category: |
Sauces |
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Ingredients:
2 ripe, red tomatoes, finely chopped
2 to 6 serrano or jalapeno chilies, seeded and finely chopped (for a
hotter salsa, leave seeds in)
1/2 medium white onion, finely chopped
1 clove garlic, minced
1/2 cup finely chopped fresh cilantro
2 tablespoons fresh lime juice, or to taste
1 tablespoon vegetable oil
1/2 teaspoon salt, or to taste
Directions:
In a mixing bowl, combine the tomatoes, chilies, onion, garlic, cilantro, lime juice, oil, and salt and toss gently. Correct the seasoning, adding lime juice or salt to taste.
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