Primal Grill with Steven Raichlen
Season 3 in High Definition
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Primal Grill is filmed at Esplendor Resort in Rio Rico.
Episode: 111 :: LEARNING TO LOVE LAMB
salsa mexicana
Serves: Makes about 2 cups
Advance
Preparation: 
Category: Sauces
Ingredients:
2 ripe, red tomatoes, finely chopped
2 to 6 serrano or jalapeno chilies, seeded and finely chopped (for a
hotter salsa, leave seeds in)
1/2 medium white onion, finely chopped
1 clove garlic, minced
1/2 cup finely chopped fresh cilantro
2 tablespoons fresh lime juice, or to taste
1/2 teaspoon salt, or to taste



Directions:
In a mixing bowl, combine the tomatoes, chilies, onion, garlic, cilantro, lime juice, and salt and toss gently. Correct the seasoning, adding lime juice or salt to taste.



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