Primal Grill with Steven Raichlen
Season 3 in High Definition
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Primal Grill is filmed at Esplendor Resort in Rio Rico.
Episode: 107 :: SHOULDERS AND BUTTS
XNI PEC SALSA DOGS SNOUT SALSA
Serves: Makes about 1 cup
Advance
Preparation: 
Category: Vegetarian
Directions:
2 to 8 fresh habanero or serrano chiles, finely chopped (for a hotter
salsa, leave seeds in)
1 large fresh ripe tomato, cut into 1/4-inch dice, with juices
1 small white onion, finely chopped
3 tablespoons fresh cilantro, finely chopped
3 tablespoons fresh sour orange juice, or 2 tablespoons fresh lime juice and 1 tablespoon fresh orange juice
1/2 teaspoon coarse salt (kosher or sea), or more to taste

Combine the chiles, tomato, onion, cilantro, sour orange juice, and salt in a nonreactive serving bowl. Toss gently to mix. Correct the seasoning, adding more chiles, sour orange juice, or salt as necessary. The salsa tastes best when freshly made.
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