Primal Grill with Steven Raichlen
Season 3 in High Definition
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Primal Grill is filmed at Esplendor Resort in Rio Rico.
Episode: 210 :: IN A PICKLE
Serves: Makes 1 cup, serving 4
Category: Sauces
1 piece (1 to 2 inches long and 1 to 1-1/2 inches across; about 2 ounces) fresh horseradish
1 cup applesauce (preferably homemade)
1/4 teaspoon ground cinnamon

Peel the horseradish and finely grate it into a mixing bowl or chop it in a food processor fitted with a metal blade. (If using a food processor, cut the horseradish into 1/4-inch thick slices before processing.) Whichever method you use, take care not to breathe the potent horseradish fumes. Stir in the applesauce and cinnamon. The applesauce can be made up to 12 hours ahead. Store it in the refrigerator, covered.
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