Season 3 in High Definition
About the Show
About Steven Raichlen
Recipes in this Episode
ROASTED SWEET POTATOES WITH MAPLE CINNAMON BUTTER
THE REAL BABA GANOOJ (ROASTED EGGPLANT DIP)
LOMO AL TRAPO SALT CRUSTED-BEEF TENDERLOIN GRILLED IN CLOTH
IN THE FIRE
Grilled Pita Bread
4 pita breads
2 to 3 tablespoons extra virgin olive oil
Set up the grill for direct grilling and preheat to high. Lightly brush the pita breads on both sides with oil and cut into wedges.
When ready to cook, place the pita wedges on the hot grate and grill until lightly browned on both sides, 1 to 3 minutes per side.
Transfer to a bread basket and serve at once.
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