Primal Grill with Steven Raichlen
Season 3 in High Definition
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Primal Grill is filmed at Esplendor Resort in Rio Rico.
Episode: 207 :: ON THE VINE
Serves: Makes 1 cup
Category: Sauces
1/4 cup dried basil
1/4 cup dried rosemary
2 tablespoons dried oregano
2 tablespoons dried summer savory (optional)
2 tablespoons dried thyme
2 teaspoons dried lavender
2 bay leaves, finely crumbled
1 teaspoon freshly ground white pepper
1 teaspoon ground coriander
1/8 teaspoon ground cloves

Combine all ingredients in a bowl and mix with your fingers, crumbling any large rosemary leaves. Transfer to a jar; cover, and store away from heat and light. The mix will keep for several months.

NOTES: Herbes de Provence is a spice blend that is commercially available at most supermarkets and gourmet stores. Or, you can make your own using the recipe above.
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