Click Image to Enlarge

MONKEY GLAND SAUCE

Serves: Makes 1-1/4 cups Advance Preparation:  Category: Sauces

Ingredients: 1 cup fruit chutney 1 cup dry red wine 2 tablespoons salted butter 1 teaspoon Tabasco, or your favorite hot sauce 1/2 teaspoon freshly ground black pepper 1/2 teaspoon liquid smoke Coarse salt Directions: Combine all the ingredients in a heavy nonreactive saucepan over medium-high heat and bring to a boil. Reduce the heat to medium and simmer until the chutney dissolves, stirring often, 5 to 10 minutes. For a chunky sauce, serve as is. For a smooth sauce, puree in a food processor or blender. Use right away or transfer to a jar, cover, and refrigerate.