Primal Grill with Steven Raichlen
Season 3 in High Definition
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Primal Grill is filmed at Esplendor Resort in Rio Rico.
Episode: 203 :: IN THE WILD
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Serves: Makes 1-1/4 cups
Category: Sauces
1 cup fruit chutney
1 cup dry red wine
2 tablespoons salted butter
1 teaspoon Tabasco, or your favorite hot sauce
1/2 teaspoon freshly ground black pepper
1/2 teaspoon liquid smoke
Coarse salt

Combine all the ingredients in a heavy nonreactive saucepan over medium-high heat and bring to a boil. Reduce the heat to medium and simmer until the chutney dissolves, stirring often, 5 to 10 minutes. For a chunky sauce, serve as is. For a smooth sauce, puree in a food processor or blender. Use right away or transfer to a jar, cover, and refrigerate.
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