First, we gave you Barbecue University, with its educational approach and step-by-step instruction. Next, we gave you
Primal Grill®, with its episodes themed around food groups (“Fish Without Fear” and “Really Big Beef”) and techniques (“Up in Smoke,” etc.)
Now, we present
Primal Grill® with Steven Raichlen 200, the biggest, baddest, most comprehensive grilling show yet, with easy-to-follow instruction, close-up step-by-step technique sequences, and mouth-watering, in-your-face food shots.
This series is themed by place, such as “In the Wild,” in which Steven shows viewers how to grill game and other wild foods, or “From the Farm,” which demonstrates how to grill the freshest fruits and vegetables. In addition, there will be a few occasion-oriented shows, such as “At the Game,” which focuses on grilling for sports fans, and “In a Hurry,” for people with more taste than time. Sizzling new recipes will range from a bigger-than-life Greek whole spit-roasted hog to lomo al trappo, Colombia’s singular beef tenderloin wrapped in salt and cloth and grilled right in the embers.
As in Primal Grill®100, we'll also include Steven's legendary fireside "chats" about his personal grilling experiences and philosophy, but this year, the chats will focus on his travels around the world's barbecue trail. Photos from Steven's travels will be superimposed on the screen.
Based on Raichlen’s best-selling
The Barbecue Bible 10th
Anniversary Edition, an updated version of his
1998 global grilling odyssey, Primal
Grill’s menu of episodes pairs internationally
inspired entrees with colorful side dishes
that sizzle. Each week, viewers’ taste buds
will travel to different parts of the world to
explore the primal fascination of cooking over
crackling flames and burning embers.
Credited with reinventing American Barbecue, Raichlen’s signature easy-to-follow teaching style
both entertains and educates viewers. From basic
charcoal grills to today’s extravagant outdoor
kitchens, plus all the sauces, rubs and accessories
you can imagine, Raichlen covers all the bases
necessary to build viewer loyalty, confidence and
talent at the grill.
