| In Memphis, Tennessee, and the Carolinas, barbecue means just one thing: pork shoulder smoke-roasted until its so tender you can pull it apart with your fingers. But pit masters all over the world love this crusty, meaty, well-marbled cut, and today, Im going to show you how to grill the perfect pork shoulderAmerican, Caribbean, and even Balinese style. No ifs, ands, or pork butts, about it. |
