Quantcast
Primal Grill with Steven Raichlen
Season 3 in High Definition
Search Recipes
 
Primal Grill is filmed at Esplendor Resort in Rio Rico.
Episode: 309 - Spanish Smoke
 
Long before Spanish culinary mad scientist Ferran Adri stunned the world with his foams, infusions, and molecular cuisine, grill masters from the Iberian peninsula were setting the world of barbecue, well, on fire. Like Basque grill master, Victor Arguinzoniz, whose grilled shrimp calls for olive oil and txakoli wine misted from spray bottles. Or Matias Gorrochatequi, whose salt-grilled steaks are a masterpiece of fiery simplicity. (Serve them with calcots, flame-grilled green onions dipped in romesco sauce.) Catalan cream, crusted with spiced raw sugar and dramatically caramelized with a fire-heated iron disk, brings the meal to an unforgettable close.
 
Recipes In this Episode:
   
   
 
Order the DVD Order the DVD & More!
 

Follow Steven Raichlen for
more grilling ideas & tips:


 Facebook Twitter
Follow Maryland Public Television
for info on new programs & events:


YouTube
 Facebook Twitter
Maryland Public Television

Maryland Public Television
Resolution Pictures

Resolution Pictures
The Barbecue Bible

The Barbecue Bible
©2010 Barbacoa, Inc.