| Many of the worlds great grill cultures cook their best barbecue on the rotisserie. Consider Brazils rodizio, Greek souvlaki and gyro, and Moroccos majestic mechoui. To judge from your many e-mails, spit-roasting is a live fire cooking method our viewers would like to know more about. In this show, youll learn how to grill a sausage - and cheese-stuffed rib roast, how to grill a Greek-style whole hog over a wood fire, and how to make Moroccan-style lamb ribscooked to a turn on a gas-fired rotisserie. |
